Whipping together a simple vinaigrette over nutrient-dense greens like watercress is mega flavorful and healthy for you!
In a small bowl or food processor, whisk together the lemon juice, mustard, and sea salt until mixed well.
Add 3 tablespoons of the oil slowly, while mixing constantly until the dressing is well blended. Season with sea salt and pepper and any other spices you'd like.
Dress watercress with the vinaigrette, and store the rest of the vinaigrette in the fridge for up to 3 days.
Watercress Salad with Lemon Vinaigrette https://foodbymars.com/watercress-salad-with-lemon-vinaigrette/