Luscious double chocolate ice cream with an (almost) traditional custard base with fresh egg yolks and coconut milk & cream takes dairy-free ice cream to the next level! You'll love this simple recipe, and the extra steps are well worth it for the decadent result.
IMPORTANT: Taste your ice cream base, if it's not sweet enough, or requires more cinnamon maybe... you can adjust it now. If making sweeter, I'd recommend using a liquid sweetener like maple syrup or honey instead of granulated because it will mix the best.
No-Dairy Chocolate Custard Ice Cream (Paleo) https://foodbymars.com/paleo-double-chocolate-custard-ice-cream/