Chop strawberries in half and clean remaining berries. Toss into your baking dish (I used a 6x4 dish) with arrowroot powder, lemon, honey/maple syrup, and vanilla. Pat filling down into a single even layer.
In a mixing bowl, add all topping ingredients and by hand, mix with a spoon until crumbles form.
Pour crumbles evenly over the filling and bake for approx. 20-25 minutes until crumbs are golden-brown and filling is bubbling.
Let rest for 5-10 minutes while getting ice cream, yogurt, or coconut whipped cream ready!
*Now. Let's talk toppings! A mega simple one is whipped coconut cream. I ALWAYS have at least 1-2 cans of Let's Do Organic Heavy Coconut Cream in the fridge. It whips up the BEST! I toss my whipping bowl in the freezer for a few minutes and once it's nice and chilled, I scoop out the coconut cream, eyeball some vanilla and a little honey/maple syrup and WHIP. It gets perfectly thick and a dollop on top of a warm fruit crisp is my happy place. Alternatively, ICE CREAM is always a win too! How about yogurt? YUP. Anything creamy and cold.
Mixed Berry Fruit Crisp (AIP, Paleo, Vegan) https://foodbymars.com/fruit-crisp-recipe-template-aip-paleo-vegan/