This gluten-free, grain-free, and low carb lo mein will remind of you of your favorite takeout without all the questionable additives. Nothing beats homemade and you won't even know you're eating all veggies!
2tbsptamarigluten-free soy sauce OR coconut aminos (soy-free)
1/2tsptoasted sesame oilplain is fine too, just not as flavorful
1/2tsppeanut oilomit for Paleo
1/2tspgingerminced, ground or juice
topping: sesame seeds
In a non-stick skillet, use 1/2 tsp peanut or coconut oil and heat over medium heat. Add butternut squash "noodles" and toss for 5-6 minutes with tongs until tender but al-dente. Set aside for later.
In the same skillet, add remaining 1/2 tsp of oil and add your vegetables (sliced onions, peppers, mushrooms).
Saute with a wooden spoon for approx. 3-5 minutes until soft. Now add in the minced garlic and stir, then add the kale and keep stirring until wilted and well mixed.
Add your sauce and reserved squash "noodles", keep stirring with tongs and keep mixing until sauce has coated everything and noodles are as tender as you like them. Finally, top off with 1-2 tbsp of sesame seeds. and mix once more. Serve!
Butternut Squash Lo Mein https://foodbymars.com/butternut-squash-lo-mein-gluten-free-grain-free-vegan-an-all-clad-giveaway/