An easy, flavorful Greek-inspired turkey slider recipe featuring Kalamata olives and Avocado Tzatziki to take bland ground turkey to flavor-town! Use my AIP English Muffin as buns or use a lettuce wrap and serve along side crispy baked carrot fries.
1/2English cucumberseeded, finely grated and drained
1Tbspfresh lemon juice
2Tbspchopped fresh dillor 1Tbsp dried dill
salt and pepper to taste
Sliced red onion
1Tbspmelted duck fat
pinchof sea salt
Make the Avocado Tzatziki and store in the fridge to keep cool for an hour if you have the time, but optional (for more flavor).
Prep carrot fries by cutting carrots into matchstick size and roast on a parchment-lined baking sheet on 400f degrees after tossing with duck fat and sea salt. Cook for 25-30 minutes while doing the rest below.
Make AIP English Muffins (link below) and set aside if using, or ready your butter lettuce or sweet potato rounds to make it Whole30!
Season the ground turkey with all slider ingredients listed.
Shape the meat into 1/2 inch thick sliders (small enough to fit your buns/English muffins if using)
Heat a cast iron pan over medium-high and lightly grease with coconut oil. Cook the slides for approx. 5 minutes on each side (cook thoroughly for poultry).
Build your burger with the Avocado Tzatziki and your favorite toppings. Serve alongside your carrot fries.