Clean the lettuce and radicchio well, slice the radicchio into small pieces and rip the top parts of the lettuce for the salad. Arrange in your serving bowl. Slice the bulb of fennel into thin slices and scatter around as well, reserve some of the top herbs for garnish on top of your salad.
Peel and slice your orange into half-moons and arrange all along your salad. Disburse the mint ribbons all around as well. Crumble the Kite Hill Ricotta cheese all around the top.
Make the dressing by combining the oil, honey, and lemon juice. Dress your salad and serve!
Citrus & Mint Radicchio Salad https://foodbymars.com/paleo-waffle-brunch-with-kite-hill/