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Pineapple Guacamole (Low FODMAP, AIP Paleo & Vegan)
This tropical guacamole is made with just 5 ingredients that even the most sensitive stomachs will be happy with!
Course
Appetizer
,
Snack
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Alison Marras
Ingredients
1
ripe avocado
1
cup
fresh pineapple
diced
1/4
cup
fresh cilantro
1
Tbsp
chopped chives
Juice from 1/2 lime
salt
black pepper (as a reintroduction) to taste
Instructions
Dice the avocado and pineapple into cubes and add to a serving bowl.
Roughly chop the cilantro leaves and chives, tossing into the bowl and mixing with the avocado and pineapple.
Lastly, squeeze 1/2 the lime over top and season with salt and pepper to taste. Dip crudite or your favorite chips and enjoy!