AIP Vanilla Ice Cream (Paleo, Dairy-free, Egg-free)
4-ingredients to allergen-friendly, dairy-free vanilla ice cream you can enjoy in a snap! This recipe is AIP-friendly, made with coconut milk, vanilla (extract or powder), a bit of raw honey and gelatin for texture.
full-fat coconut milk
(bpa-free lining cans)
vanilla extract powder or 2 vanilla beans
First, add 1 cup of coconut milk to a saucepan and add gelatin over top. Let the gelatin "bloom" for 3 minutes.
Next, heat the saucepan on your stovetop for approx. 10-15 minutes, stirring and making sure none of the gelatin is clumping. It should be evenly smooth.
Remove that from the heat and pour into a blender. Add in the rest of the coconut milk, raw honey and vanilla.
Blend on high until well mixed and let sit for a few minutes to come to room temperature.
Pour mixture into a bowl and let chill for at least 1 hour or 2, until the mixture is cold.
Add the mixture to your ice cream machine and follow directions according to your machine. Freeze ice cream for several hours or overnight until ready to enjoy!
*I use this
and either of these gelatin brands will work:
**You can omit the gelatin if needed.
AIP Vanilla Ice Cream (Paleo, Dairy-free, Egg-free) https://foodbymars.com/aip-vanilla-ice-cream/