A lower-carb waffle that’s allergen-friendly. These delicious waffles are crispy, fluffy and so flavorful! (AIP, Paleo, Egg-free, Gluten-free, Grain-free, Vegan)
First, heat your waffle iron. Mix all dry ingredients together with a whisk in a large bowl.
In a smaller bowl, combine all liquid ingredients and stir well to combine.
Pour the wet mixture into the dry and whisk together until you have a batter. It will be on the thicker side - if you're adding any protein powder, just pour in a little water (a tsp at a time) to help with any clumping).
My waffle iron calls for 1/3 cup for each waffle, so I use a measuring cup to scoop the batter and pour in the centers - read your manual to confirm the amount and do the same.
Close waffle iron and use according to your manual. I use mine on medium heat and wait for the light to go off before opening or sometimes I peek before then! Find your groove with your machine.
As you're making the waffles, place them each on a grate so they don't get soggy and you can store in the oven on a keep warm setting until you're ready to serve.
Serve directly or store these in the freezer for later use - simply pop them in the toaster before serving.
Video
Notes
BAKING NOTES
If using different milk, be sure to grease your waffle iron in case the batter is very thin and may stick.
The best Cassava flours to use are Anthony's or Otto's brands linked above. I've tried others that made the batter too dry.
Make sure your coconut milk is creamy, if it's clumpy or separated, just throw it into a blender and mix for 30 seconds so it's smooth. If it's very cold/solid, heat it up first a bit or it might make for a stiff batter.
Make sure the coconut oil is melted.
Check your expiration dates on all your baking ingredients!
When combining the wet and dry ingredients, you should notice the baking soda and vinegar making fizzy bubbles (this is a good sign!)
If all else fails, and the batter isn't working out, if you can tolerate eggs - throw 1 egg in it. Adding too much water to loosen the batter will make it stick to the waffle iron.