Roasted Radishes (AIP, Paleo)
This roasted radish recipe is sure to be one of your new favorite go-to side dish recipes! It's super simple and packed with flavor.
Gluten Free, Vegan, Vegetarian
sliced in half
extra virgin olive oil
or any desired seasonings
lemon wedges for serving
Preheat your oven to 425, and prepare a lined baking dish with nonstick spray.
First, wash your radishes! Scrub to remove any excess dirt.
Slice radishes in half, and place on prepared baking sheet.
Drizzle the radishes in the extra virgin olive oil, salt, pepper, and seasonings. Toss to coat.
Roast for 20-25 minutes, until browned and a little charred. Make sure to flip halfway to prevent burning.
Serve warm with a squeeze of a lemon wedge, and enjoy!
This recipe was originally shared in
an Instagram post
Roasted Radishes (AIP, Paleo) https://foodbymars.com/roasted-radishes/