Optional garnish: Fresh cilantro and lime or lemon wedges
Over medium-low heat, saute onion in 1 Tbsp ghee until softened, approx. 3 minutes, then add minced garlic and stir for 30 seconds.
Next, stir in another tablespoon of ghee and add the cauliflower rice while still stirring until cauliflower rice is coated.
Next, stir in shredded carrots and let cook for 2-3 minutes.
Add water, tomato paste, cumin, oregano and a pinch of salt. Stir well so tomato paste coats the veggies and no clumps remain. Reduce heat to low and let cook for 4 minutes or so until all veggies are soft. Taste and adjust seasonings to your liking.
Optionally garnish with fresh chopped cilantro and lemon or lime wedges and serve!
To make this AIP, use olive oil in place of ghee, sweet potato puree instead of tomato, and use turmeric and fresh chopped cilantro in place of cumin.