Heat a large sauté pan and add a tablespoon of olive oil over medium heat. Saute cauliflower rice for 3-5 minutes until tender and season to taste with sea salt and pepper.
Transfer cooked cauliflower rice to serving plates or bowls.
Add another tablespoon of olive oil to the same pan, and add ground meat, ground ginger, and garlic powder, breaking up the meat with seasonings with a wooden spoon as it cooks.
Cook well until you don't see any more raw meat (approx. 10 mins).
Add the coleslaw mix (you can do it in batches as it cooks down if you need to), stir around and cover for just a few minutes so the veggies get soft and wilt. Then add in the chopped scallions and season more to taste with any of the seasonings. Add fish sauce and stir.
Turn the heat off and drizzle coconut aminos and toasted sesame oil over the meat and veggies, mix it well. Serve the meat and veggies over cauliflower rice and optionally garnish with more scallions.
20-minute Egg Roll Skillet (Paleo, Whole30, AIP) https://foodbymars.com/egg-roll-skillet-paleo-whole30-aip/