Love pumpkin spice? Try this Pumpkin Spice Turmeric Latte for anti-inflammatory benefits. It's Paleo, AIP, and Whole30-friendly. Get the PSL flavor you love junk-free!
pinch of black pepper to activate tumeric (omit for AIP)
optional: sweeteners like honey or maple syrup
1/4cupfull-fat coconut milk for topping
Instructions
In a small saucepan or butter warmer, add all ingredients (except coconut milk for topping) and whisk over low heat.
Mix it for approx. 5 minutes or so until well heated and somewhat combined (the puree should be dissolved, the spices will probably still be allover the place).
Add mixture to a blender and blend on high until you have a thicker orange milk with spices combined well.
Pour into your mug(s) and separately, steam coconut milk in a frother, using a hand-held frother, or you can heat it separately, rinse your blender and use that on high until you have a nice foam.
Pour coconut milk on top of your pumpkin spice turmeric milk and add a little more cinnamon over top and serve!