1bunch Lacinto Kale leavesstems removed (approx. 4 cups)
3garlic clovessliced into fourths
2Tbspextra virgin olive oil
1/4cupvegetable brothbone broth, or water
pinchof sea salt
Instructions
Heat olive oil and garlic slices over low heat in a pan on the stovetop for a few minutes (do not burn!)
Next, add the kale leaves and toss with tongs to get coated fully in the oil so it's nice and shiny - you can raise the heat a bit to medium as you toss for a few mins.
Add your liquid, season with salt and cover for 15-20 minutes on low heat.
It's done when the garlic is soft and all leaves are nice and tender.