Easy Grain-free Muffins made with Tigernut Flour and fresh strawberries are delicious and easy! This is a healthier for you treat with no sugar added and packed with goodness.(Paleo, Vegan, Refined sugar-free)
Pre-heat oven to 350f degrees and add muffin liners to a muffin tin.
Mix dry ingredients in a bowl: flours, baking soda and baking powder.
In a separate bowl, mix the wet ingredients: tahini, flax egg/egg, coconut oil, vanilla, milk, and vinegar.
Pour the wet mixture into the dry and using a hand or stand mixer, combine until the batter forms.
Add sliced strawberries and with a spatula, carefully mix in.
Scoop batter into the muffin tins and bake for 20-25 minutes until the center is cooked (check the middle with a toothpick). They should be golden brown on the outside.
Notes
A flax egg is 1 Tbsp ground flaxseed mixed with 3 Tbsp water, let sit to combine for 10 minutes in the fridge before using