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Salmon Salad Tartines
(Mayo-free, AIP-friendly, Paleo, Whole30-friendly) These tartines make a perfect lunch or appetizer, it takes just minutes to make and is packed with omega-3's and flavor.
Course
Appetizer
,
Main Course
Cuisine
American, French
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Author
Alison Marras
Ingredients
1
can
salmon
1/2
small ripe avocado
3
tsp
brown mustard
1/2
lemon, juiced
1
Tbsp
chives, chopped
1
Tbsp
capers
pinch
sea salt & pepper
gluten-free/paleo toast or sweet potato rounds
Optional toppings
sliced cucumber
sliced radish or watermelon radish
more chives
more avocado slices
Instructions
Mix salmon, avocado, capers, mustard, chives, lemon juice, and seasonings together in a bowl, mashing with a fork until well combined.
Toast your bread or potato rounds, and add the salmon salad on top. Optionally garnish with listed ingredients and serve!