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30-Minute Crispy Roasted Radishes
This roasted radish recipe is sure to be one of your new favorite go-to side dish recipes! It's super simple and packed with flavor. It's great for Paleo, Gluten-free, and AIP diets!
Course
Side Dish
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Keyword
AIP, paleo
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
2
people
Author
Alison Marras
Ingredients
1
lb.
radishes
sliced in half
1
tbsp
extra virgin olive oil
1/2
tsp
sea salt
1/2
tsp
dried rosemary
or any desired seasonings
lemon wedges for serving
optional
Instructions
Preheat your oven to 425, and prepare a lined baking dish with nonstick spray.
First, wash your radishes! Scrub to remove any excess dirt.
Slice radishes in half, and place on prepared baking sheet.
Drizzle the radishes in the extra virgin olive oil, salt, pepper, and seasonings. Toss to coat.
Roast for 20-25 minutes, until browned and a little charred. Make sure to flip halfway to prevent burning.
Serve warm with a squeeze of a lemon wedge, and enjoy!
Notes
This recipe was originally shared in
an Instagram post
via @foodbymars.