First make the crust by combining all ingredients and mixing well until a dough forms. You can press the dough into a pie dish or cast iron skillet. Make sure it's evenly coating your dish.
Poke a few holes in crust with a fork and set aside (you don't need to bake it).
Pre-heat the oven to 350f degrees.
Make the filling by combining all ingredients with a hand or stand mixer until completely smooth. Taste and add more seasonings if you'd like!
Pour filling into the crust evenly and place into the oven for approx. 50-60 minutes.
Remove pie when it has a nice brown coloring and crust is golden.
Let pie cool and place into the fridge to set for at least 4 hours. When all set, slice and enjoy!