Homemade Paleo Strawberry Jam (AIP, refined sugar-free)
This easy strawberry jam comes together in just minutes using gelatin powder and is naturally sweetened with ripe strawberries and raw honey! It's pectin-free, refined sugar-free, Paleo, and AIP-friendly.
2 1/2cupsfresh organic strawberries, washed, hulled and chopped into small pieces(may also use frozen berries)
pinchsea salt
Instructions
In a small saucepan, stir together lemon juice and gelatin together. Let sit for 2 minutes so it can "bloom".
Then, stir in honey, chopped strawberries, and a pinch of salt. Cook for 10-12 minutes while mixing/mashing with a wooden spoon.
Let sit and rest off the heat and with an emulsion blender or potato masher, pulse the mixture until no strawberry chunks remain.
Pour the jam in a glass air-tight pint jar (like a mason jar) or a few smaller jars if you'll divide them. Store the jam in the refrigerator until set (approx. 1 hour), you can use it right away and it will keep for up to 1-month in the fridge. Or, freeze for up to 6 months.