Paleo Greek Ziti - Pastitsio (AIP, Whole30)

"PASTA" LAYER: Chop spaghetti squash into rings and discard seeds

Season with olive oil and sea salt, bake on parchment lined baking sheet

MEAT LAYER: Prep ground meat, chop onions, garlic, seasonings

Sauté in olive oil and set aside

“CHEESE” LAYER: Add the cauliflower “béchamel” ingredients to a blender

Blend until smooth, set aside

When squash is cooked and ready to handle, remove the strands

Assemble layers of ziti in a casserole dish

Top off with more “béchamel”, cinnamon, & nutritional yeast

Bake until bubbling brown and golden

Scoop, Serve, Store!

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