Baked Zucchini Fries (Paleo, Gluten-free, Low-carb)

baked zucchini fries (paleo, low-carb, gluten-free) via Foodbymars
This is one of my favorite ways to eat zucchini… baked zucchini fries! It makes a delicious and easy appetizer or side for any meal, it’s low-carb and bursting with flavor and texture, plus you can get as creative as you’d like with the dipping situation if you want. This will be your go-to zucchini fries recipe all summer-long to enjoy those beautiful, seasonal zucchinis — trust me!

baked zucchini fries (paleo, low-carb, gluten-free) via FoodbymarsBaked Zucchini Fries (Paleo, Gluten-free, Low-carb)

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baked zucchini fries (paleo, low-carb, gluten-free) via Foodbymars
Baked Zucchini Fries
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

One of my favorite ways to eat zucchini, dredged in almond meal and spices - this 30-minute dish will be a crowd pleaser.

Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: baked zucchini, baked zucchini fries, paleo zucchini fries, zucchini fries recipe
Servings: 2
Author: Alison Marras
Ingredients
  • 2 large zucchinis
  • 1/2 cup almond flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • pinch of sea salt and pepper to taste
  • 1-2 large eggs
Instructions
  1. Preheat oven to 425f degrees and line a baking sheet with parchment paper.
  2. Cut zucchini into thick slices and pat dry with a paper towel.
  3. In a large mixing bowl, mix almond meal with seasonings.
  4. In a separate shallow bowl crack eggs and whisk together.
  5. Dip zucchini pieces into the egg wash, then dredge in almond meal mix. Make sure they are well coated.
  6. Add each piece to a baking sheet, make sure they're not overlapping.
  7. Bake for 25 minutes, flipping halfway with tongs to get them crispy and golden on each side.
  8. Serve zucchini fries warm with your favorite dipping sauce of choice! I love marinara and pesto or nothing at all.

Enjoy!!

For more easy favorites or the “essentials” as I call them… look here!

baked zucchini fries (paleo, low-carb, gluten-free) via Foodbymars

5 comments
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  • Jay JonesAugust 5, 2019 - 12:57 pm

    I’ve made this 3 times now.  Delicious!  It satisfying my “fry” craving while still being healthy.  Is there nutritional information available per serving?ReplyCancel

    • Alison MarrasAugust 18, 2019 - 10:08 pm

      Wonderful! I don’t have nutritional info, but you can add the recipe to a tool like myfitnesspal.com if you need.ReplyCancel

  • Jay JonesAugust 5, 2019 - 1:03 pm

    I’ve made this recipe 3 times now!  Delicious!  It satisfies my “fry” craving while still being healthy.  Is there nutrition information per serving? ReplyCancel

  • NancyApril 24, 2020 - 12:40 am

    Love this recipe! I’ve made it several times. I added a little cayenne pepper. Delicious. ReplyCancel

    • Alison MarrasApril 27, 2020 - 7:02 pm

      awesome, so happy to hear!! great addition!ReplyCancel

hey thereI'm Alison

 

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