I’ve been using a lot of Dijon mustard lately, I teamed up with Maille for a sponsored post later in the month and it’s been creeping it’s way into my food ever since!! It also helps that I had literally ran out of mustard as I got my new one 😉 – meant to be.
This time, the mustard found it’s way into my potato salad… And I’m in love with the flavor! I also added raw grated carrots because I’m not a fan of the boiled carrot… That mushiness is not for me. Only thing boiled here are some pretty purple and white fingerling potatoes I stumbled upon at the green market in Union Square! This is a perfect lunch side, pack it for a picnic or for a weekday lunch and you’re set.
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Hope you enjoy!
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**Alison
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10 comments
I made this last evening and was disappointed in the results. It needed an extra kick… Maybe something acidic? I’m going to try adding some vinegar or Italian dressing to the leftovers to see if that helps.
Hi Rita! Sorry to hear that- the Maille mustard I used is really flavorful, what brand did you use? Vinegar sounds like it would work well. Hope the next try is better!
This looks so easy and delicious! Your photos are gorgeous! 🙂
Thanks so much, Tina!!! It’s so easy 😉
This looks gorgeous!
Thanks, Miss!! 🙂
This looks so delicious! I just love potato salad but have never thought to make it with fingerlings. I’m going to have to try this one, thanks for sharing.
Yay! I hope you like it.. They boil much quicker and a lot less chopping 😉
Yay!! Congrats on your Maille recipe! I’ve not tried their mustard, but am looking forward to it! This looks fabulous and is a perfect accompaniment to weekend picnicing plans! Love the crunch of the carrots too… I wouldn’t boil them either! Thank you for this Alison!
Thanks, Traci!! Omg it’s so good!!!! Thanks for the kind words, you make my day 😉