Berries & Coconut Cream Popsicles

Bow-chika-wow, berries and cream anyone? I’m pretty stoked because I finally bought a popsicle mold. FINALLY. I don’t say that as if I somehow broke an old one last summer and it’s taken me a year to replace it, I say that as if I always wanted one and somehow never acquired one… enter Amazon Prime for all my random need to have orders. I imagine I’ll be tossing all sorts of ingredients in this mold, and to start- I cleaned the fridge a bit. I had the last of my blueberry pack left and of course a can of coconut milk  handy (what else is new?). These are easy and refreshing, and can easily be made with any berries you have handy!


Berries & Coconut Cream Popsicle Recipe: makes 8 / vegan// dairy-free// gluten-free

Ingredients

  • 3/4 cup coconut water
  • 1/2 cup fresh berries of choice
  • 1 cup water
  • 3 tbsp coconut cream (top of the can) or coconut milk
  • 1 tbsp coconut nectar (or maple syrup/honey)
  • optional topping: shredded coconut

Directions

  1. Blend all ingredients in a blender until smooth. Pour into popsicle molds and top off with shredded coconut if you’re getting fancy… freeze overnight or for 4-6 hours and voila!

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Hope you enjoy!
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Use #foodbymars to tag your FBM inspired creations! I’d love to see!

**Alison

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4 comments
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  • Traci YorkJuly 8, 2015 - 3:21 pm

    Oh my, Alison, I’ve been dreaming about this for months!! Absolutely mouthwatering and gorgeous!! Mine just came in the mail a few weeks ago and I’ve been playing with it.. lots of fun, but hard to squeeze it in the freezer between all the ice cream I’ve been making lately! ! hehe! Delicious!!

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  • Chi TranJuly 10, 2015 - 9:14 pm

    I love popsiclessssssssssssssssssssssssssssssssss (see?) This looks like a recipe worth trying 🙂 Can’t wait for my popsicle molds to arrive!

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hey thereI'm Alison

 

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