20 Minute Green Shakshuka with Spinach

What’s Inside: This easy and quick-to-make green shakshuka recipe combines eggs, together with spinach, arugula and homemade chimichurri sauce. There’s no tomato or feta cheese! The dish is made stovetop in a single skillet. Shakshuka is often enjoyed for breakfast, but this green twist on classic shakshuka is a terrific 20-minute dinner idea, too!

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⭐️⭐️⭐️⭐️⭐️ “I adore shakshuka, but let me tell you, this green shakshuka is an absolute game changer! Thank you for this recipe!” – Sunena

What Is Shakshuka?

Traditional Tunisian shakshuka is comprised of eggs that are gently poached in a simmering, savory concoction of tomatoes, bell peppers, onions, garlic, and some warm spices. And it is tasty! But all those nightshades (tomatoes, peppers, spices) sometimes don’t make me feel the best so we’re going green for this breakfast shakshuka!

As a holistic nutritionist, I don’t like to compromise taste, or health so rather than not being able to eat one of my favorite breakfast meals, I have instead switched it up for something that suits me and my lifestyle. Simple, it’s all about making smart swaps so you can still enjoy your favorite foods.

Instead of tomatoes, I pair power greens like spinach and arugula with my favorite homemade chimichurri sauce to achieve the perfect balance of salty, sweet, green goodness! The parsley, capers, red wine vinegar, oregano, and garlic in the chimichurri bring the greens and poached eggs together in the most delicious way.

Serve this green shakshuka with some gluten-free bread or as is, and you’re set!

Key Ingredients

• Extra virgin olive oil, or another light-tasting oil with a high smoke point like avocado
• Power greens, like frozen or fresh chopped organic spinach and chopped arugula. You can substitute any greens you like. Kale, chard, or shaved Brussel sprouts would be great!
• The best chimichurri sauce
• Eggs, the fresher the better! (omit for AIP and swap for prosciutto, bacon, or smoked wild-caught salmon)
• Salt and pepper to taste (omit pepper if AIP)

If you are trying to create a healthier lifestyle for yourself, but don’t know where to start, or maybe you are struggling to find a good balance. Then check out my 10 strategies for staying motivated to eat healthily.

How To Make Green Shakshuka

This dairy-free breakfast shakshuka is a great stovetop breakfast (or brunch!) that is so simple to make and can be prepped and cooked in only 20 minutes. Not only is it filled with nutritious, powerful green veggies, it’s also Paleo and Whole30 friendly too! Keep reading to find out how to make this healthy breakfast AIP friendly too!

• Make Your Greens: Pre-heat your medium cast iron skillet over medium-low, and add olive oil. Once shiny, add the frozen spinach (not thawed) to the pan, followed by the arugula. Stir for 3-4 minutes, and add more arugula if needed to cover the pan. Add the chimichurri sauce and mix to coat. Alopow to simmer for a couple more minutes until spinach is no longer frozen.
• Add the Eggs: Create four wells that are evenly spaced apart and crack your eggs directly into them. Cover the pan and let it cook for 5-7 minutes, or longer depending on how you like your eggs. Season with salt and pepper.
• Serve hot, and enjoy!

How To Make AIP Green Shakshuka

You can easily make this nutritious, veggie-packed dish AIP-friendly by substituting prosciutto, bacon, or smoked wild-caught salmon for the eggs and omitting the black pepper.

Nixing eggs (or just need a break)? Try my popular Paleo Grain-free Porridge for Breakfast. It’s easy to whip up on a weekday morning or meal prep like “overnight oats”!

This delicious dairy-free recipe idea can be on your table in only 20 minutes! Making this green shakshuka perfect for breakfast, lunch, or even a quick lazy dinner that is so good for you!

It’s packed with body-loving greens that you probably already have in your refrigerator. It will fill you up, and make your tummy sing! You can serve it so many ways so pick your favorite and enjoy this quick and healthy meal.

What To Serve with Shakshuka

Traditionally, serving shakshuka with some crusty bread for dipping is the way to go! This is delicious on its own, with other brunchy foods like a delicious waffle board, or try my gluten-free Buckwheat Bread! It also pairs well with some coffee or a hot caffeine-free beverage for breakfast or your holiday brunch!

Variations

• Incorporate more green veggies! Kale, Brussel sprouts, green cabbage, chard, green leafy lettuce, and cilantro would work beautifully in this shakshuka recipe. Go wild and pick your favorites!
• Spice it up! If you love and tolerate more spicy flavors, go for it. You could add some cayenne pepper, red pepper flakes, chili powder, or even some diced jalapeños.
• Add some fresh squeezed lemon or lime juice to brighten this dish up!

Storage, Reheating, and Freezing Instructions

• Store cooled leftovers in airtight containers for up to 4 days in the refrigerator.
• Freeze the cooled savory greens in an airtight, freezer-safe plastic bag or container, and store in your freezer for up to 3 months. Do not freeze the poached eggs. Just add them to the greens after you have reheated them on the stove to simmering.
• Reheat leftovers on the stovetop over medium-low heat until warmed through or in the microwave for 2-3 minutes. (Be careful to not overcook the poached eggs.)

More Recipes To Try

If you enjoyed this Green Shakshuka recipe, then you’ll love these other healthy breakfast suggestions:

• 8+ Healthy Caffeine-Free Drinks
• Easy Grain-Free Porridge (Paleo, Gluten-Free, Whole30, Vegan)
• Easy Oven-Baked Breakfast Sausage (Paleo, AIP-Friendly, Whole30)
• 12+ Paleo Breakfast & Brunch Ideas

If you love eggs and want some more delicious egg-filled, dairy-free recipe ideas, try:

• Tortilla Española with Sweet Red Peppers (Whole30, Paleo-Friendly)
• Eggplant Benedict (Gluten-Free, Grain-Free, Low-Carb, Paleo)
• Protein-Packed Egg Muffins With Meat Hash (Paleo, gluten-free, and Whole30)

Be sure to check the comments below for useful tips and feedback. If you made this Green Shakshuka recipe and loved it, please add a comment below, I love to hear how you like it.

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