Easy 7 no-fuss ingredients until you have gorgeous wild salmon cakes, bonus: NO EGGS used!
These little bites came about when I was cooking for a friend who just gave birth and wanted to give her a bunch of easy snacks and sides she could have for the week! I of course was looking to make everything as clean and easy to digest as possible given the amazing transformation her […]
The best part of setting the table for a gathering is when I get to be creative with my party platter. I have it sitting there, ready when guests start arriving so they can start picking on some colorful veggies and fruit… it warms everyone right up as they get in and start making conversation. […]
Fall is sneaking in the air as of late, it’s still warm out, but in the morning you can definitely get a sneak peak of what’s coming. I’d like to say this makes me whip out my roasted vegetable recipes as if they’d been hibernating over the summer, but honestly… I never stop roasting vegetables. […]
Tzatziki sauce- a Greek yogurt based sauce/dip with cucumbers, dill, garlic and lemon. How simple and so amazing it is. It pairs so well on gyros of course, chicken souvlaki, and as a dip! I don’t stop there though, literally throw dollops of it on salad and veggies like a spread too. It’s so fresh […]
I remember the first vegetarian restaurant I went to when I was in college. I became OBSESSED with how good veggies could taste and how it could be an entire meal…
My sheet pan knows no boundaries when it comes to roasted veggies, oven fries, cloud bread and more. It’s so stained and burned from using it everyday (especially this past winter), I’m not even sure of what it used to look like. It’s sacrifice has not been in vain… But I probably need a new […]
So stoked that it’s Spring and now Easter is this weekend? YASSSS. I was thinking about a menu for Easter. I’m helping my Mom host and the first thing on the list is “Daddy’s Deviled Eggs”. My Dad makes some mean deviled eggs. He always finds a way to sass them up with different ingredients and […]
Patates Lemonates was my food obsession upon moving to Astoria, Queens while discovering the deliciousness of Greek cuisine.
Exactly one week from today is Winter Solstice, the first day of winter!! Last year, I threw a celebration for it which was filled with tapas, candles and festivities including WREATH MAKING. Well, this year, I thought about making wreaths again… but this time, they’re edible 🙂 This salty-sweet-fresh appetizer is as delicious as it […]