Fresh Spring Spinach is here and I’m thrilled, I love using it in so many ways and today I’m using it in a delicious falafel platter two ways… both in the falafel itself and in a spring salad. I’m also using a couple of recent recipes I’ve posted in this platter, cloud bread as the […]
So stoked that it’s Spring and now Easter is this weekend? YASSSS. I was thinking about a menu for Easter. I’m helping my Mom host and the first thing on the list is “Daddy’s Deviled Eggs”. My Dad makes some mean deviled eggs. He always finds a way to sass them up with different ingredients and […]
Cinnamon rolls on Christmas morning was always a childhood tradition. We’d pop open some of those refrigerated doughy rolls and heat them in the oven,
Big heads of summer broccoli are everywhere and I am pretty excited about it.
I haven’t always loved mangoes the way I do now, so it’s especially fun for me to be creating recipes with it.
Lunch bowls are my default on the weekends when I’m running around running errands or doing chores, they’re also perfect for packing up and meal prep.
I have gotten pretty obsessive with massaged kale! I usually buy a large bunch of kale and then immediately tear into half
Vegan This soup started out as a white bean and red onion soup, which, it is and all.. but after pureeing it, I felt like it was missing something. I remember hearing that tahini is a great thickener for soups and since I’m already constantly using it as a dressing or dip, WHY NOT? […]
Gluten-free | Vegetarian Well guys, here I post… from the twilight zone. Yes that’s right… it is a strange day when I’m raving about BEETS. Let me explain and whether you’re a hater or not… this story has something for everyone. I have notoriously stayed away from this purple vegetable since I was a kid […]
Gluten-free | Vegan In between all the cookies, partying, and running around this month – I’ve made every effort to eat healthy in between with soups and light meals. I’m not sure how it’s working… but dear goodness, I am trying. ‘A’ for effort? I brought this dish to a party and received great […]