This light, flavorful dish is packed with protein and low-carb pesto zoodles – a perfect summer meal! With uncomplicated ingredients and an easy template to follow, this recipe puts a delicious dinner on the table in less than 30 minutes. I don’t know about you, but coming home after a long HOT day in the […]
Vanilla Ice Cream goes on top of everything in the summer. I’m talking: fruit bakes, fresh fruit, and straight up in a bowl with some cinnamon. I was craving a simple recipe, low in sugar without eggs or nuts to make it AIP and found some great references for this. Made with just 4-ingredients, you’ll […]
Summer BBQs are a fabulous time to come together over delicious, seasonal food in a fun and social atmosphere. All while showcasing your cooking skills, because you never attend a BBQ empty-handed of course. My go-to is some sort of salad. Enter: Mayo-free, Dairy-free Potato Salad with Pesto for the WIN. One of my favorites […]
Mocktails do not have to be boring or full of sugar… they can be just as awesome as the real deal. These Nettle Tea Mojitos prove that! Packed full of delicious mojito goodness with the addition of super herbal healing power – I’ll cheers to that! I’ve been off alcohol for 9 months now (and […]
Summer heat over in NYC has been pretty SAVAGE lately… really no other way to describe it. The humidity ensures you’re basically wet all day long, doing my hair is virtually impossible (hello bobby pins and summer bun all day, everyday). So now that I’ve painted the picture, enter: deliciously refreshing, lightly sweetened dairy-free cherry […]
This creamy, rich dessert satisfies a chocolate craving with a touch of sweetness from maple syrup, topped with a dollop of whipped coconut cream and fresh berries. Chocolate Avocado pudding is a rich dessert that’s easy to make! Sharing a favorite go-to in my house: Chocolate Avocado Pudding! Raw desserts are my favorite because they’re […]
Easy 7 no-fuss ingredients until you have gorgeous wild salmon cakes, bonus: NO EGGS used!
This tropical guacamole is made with just 5 ingredients that even the most sensitive stomachs will be happy with!
So many zucchinis left in my kitchen right now! Aside from putting my spiralizer to good use, I had to make my almond zucchini cookies… and this time put a new spin on them which is why I’m calling this ‘part deux’ of these cookies, these aren’t vegan this time around since they’re flourless […]
If you’ve been following recent Instagram food trends lately, you may have seen people putting sweet potato slices in a TOASTER. Yes, a toaster. And why that might sound crazy, I thought if it could work for potatoes, it must work for eggplant, RIGHT? Well I put that to the test and low and behold […]