This side dish takes just 15-20 minutes to make and is a nutrient-packed and flavorful compliment to any meal. If you struggle with getting more greens on your plate, this is my favorite way to do it!
This easy and delicious recipe is a play on this Gigantes recipe I posted last year, only this time using buttery cannelloni beans and kale. It’s a MUST on a chilly day and a perfect Sunday project to have leftovers for all week. Why is it anything with tomato sauce tastes even better as it […]
Fall is sneaking in the air as of late, it’s still warm out, but in the morning you can definitely get a sneak peak of what’s coming. I’d like to say this makes me whip out my roasted vegetable recipes as if they’d been hibernating over the summer, but honestly… I never stop roasting vegetables. […]
BBQs? Picnics? Meal prep in a hot and humid apartment? Yep, that’s my summer too! I decided I would need a go-to that I could easily make in bulk without turning on the oven of course…
I remember the first vegetarian restaurant I went to when I was in college. I became OBSESSED with how good veggies could taste and how it could be an entire meal…
Patates Lemonates was my food obsession upon moving to Astoria, Queens while discovering the deliciousness of Greek cuisine.
Historically, I have never liked beets. This is not the first time I’ve had to come clean about this on the blog… but this is the first time I can honestly say… I think I have overcome my beet-phobia.
Gratin is such a classy comfort food, it’s French for crying out loud! The creamy and rich dish is so perfect for winter… and right now, it is COLD out. So some sort of comfort food was in order
Gluten-free | Vegan These delicious empanadas were a HIT at my Winter Solstice Celebration (full post here). Sweet from the acorn squash, rich from the black beans and that rustic, hearty taste from the hand-held buckwheat crust is perfect for a spread. Don’t let all the directions scare you, I’m just very thorough especially […]