This side dish takes just 15-20 minutes to make and is a nutrient-packed and flavorful compliment to any meal. If you struggle with getting more greens on your plate, this is my favorite way to do it!
These little bites came about when I was cooking for a friend who just gave birth and wanted to give her a bunch of easy snacks and sides she could have for the week! I of course was looking to make everything as clean and easy to digest as possible given the amazing transformation her […]
BBQs? Picnics? Meal prep in a hot and humid apartment? Yep, that’s my summer too! I decided I would need a go-to that I could easily make in bulk without turning on the oven of course…
I remember the first vegetarian restaurant I went to when I was in college. I became OBSESSED with how good veggies could taste and how it could be an entire meal…
My sheet pan knows no boundaries when it comes to roasted veggies, oven fries, cloud bread and more. It’s so stained and burned from using it everyday (especially this past winter), I’m not even sure of what it used to look like. It’s sacrifice has not been in vain… But I probably need a new […]
Coconut-lime has to be one of my all-time favorite flavor combinations. The citrus combined with creaminess of the coconut
What’s up doc? No really though! If food is medicine… and you’re the cook, YOU’RE BASICALLY A DOCTOR. Right?
As Thanksgiving approaches, I’m testing out new and revisiting past recipes for Thanksgiving 2.0 as I’m calling it in my mind.
Historically, I have never liked beets. This is not the first time I’ve had to come clean about this on the blog… but this is the first time I can honestly say… I think I have overcome my beet-phobia.
Love, love love LENTILS! They’re so filling and delicious. I normally eat them in soup but I’ve been wanting to try them in more of a side since I will eat them any old way I can find them 🙂