These “pegan” (vegan + paleo) blondies are moist, chewy in the middle with a light golden crust on top and naturally sweet from yellow plantains with NO added sugar at all. Eat these for dessert or breakfast – they’re that good and nutritious!
Looking at this soup reminds me of everything I love about fall. The rich colors, tastes and warm toasty feelings you get when you’re snuggled up with a good bowl of soup. This butternut squash soup is extra special because I put some pear and ginger which gives it a whole new depth of flavor […]
This easy and delicious recipe is a play on this Gigantes recipe I posted last year, only this time using buttery cannelloni beans and kale. It’s a MUST on a chilly day and a perfect Sunday project to have leftovers for all week. Why is it anything with tomato sauce tastes even better as it […]
Exactly one week from today is Winter Solstice, the first day of winter!! Last year, I threw a celebration for it which was filled with tapas, candles and festivities including WREATH MAKING. Well, this year, I thought about making wreaths again… but this time, they’re edible 🙂 This salty-sweet-fresh appetizer is as delicious as it […]
I got a new paaaa-aaan! Checkout this pretty non stick All Clad pan I am sporting, guys! (GIVEAWAY)
Check me out you guys… I made vegan burgers!! For the record, I do eat meat – just not most of the time.
Forget pasta. Yes I know that’s a bold statement, and no I am not drunk. I’m just gitty because of this vegan lasagna I made without pasta is all.
I’ve been so excited trying out this new cassava flour from Otto’s Naturals! You can replace it in a 1:1 ratio for regular wheat flour in most recipes, but it’s GLUTEN-FREE, GRAIN-FREE, NUT-FREE, & PALEO.
Massaman curry is one of my favorite thai dishes ever. Nay, one of my favorite dishes ever. Living in NYC and in Queens especially, I am lucky enough to be surrounded by international food options… and thai is one of the best. This dish is so comforting and flavorful, I really can’t get enough.