A simple meal that comes together in 30 minutes, packed full of flavor and textures while being easy to digest. Try this for a fast weeknight dinner!
Looking at this soup reminds me of everything I love about fall. The rich colors, tastes and warm toasty feelings you get when you’re snuggled up with a good bowl of soup. This butternut squash soup is extra special because I put some pear and ginger which gives it a whole new depth of flavor […]
If you’ve been following recent Instagram food trends lately, you may have seen people putting sweet potato slices in a TOASTER. Yes, a toaster. And why that might sound crazy, I thought if it could work for potatoes, it must work for eggplant, RIGHT? Well I put that to the test and low and behold […]
I’m ba-ack from vacation!! It was so good to get away and have fun, clear my schedule, disconnect (minus posting photos… obvi)
This post is all about good finds and how to use them. Firstly, I visited some local farm stands in Long Island last weekend and found such beautiful produce
Simple salads and grilling is how I like to enjoy my summer meals. And though the last month’s of spring weather has been gloomy, I’m hoping
Fresh Spring Spinach is here and I’m thrilled, I love using it in so many ways and today I’m using it in a delicious falafel platter two ways… both in the falafel itself and in a spring salad. I’m also using a couple of recent recipes I’ve posted in this platter, cloud bread as the […]
What’s up doc? No really though! If food is medicine… and you’re the cook, YOU’RE BASICALLY A DOCTOR. Right?
The husband and I have been focusing on some more variety with vegetarian dishes. Though we both eat meat on occasion because it works best for our bodies, the ‘on occasion’ part can sometimes get blurry. So a good reset on totally plant-based meals is a great exercise and I’d recommend it to anyone in […]
Who remembers those frozen raviolis with ricotta you’d buy at an Italian Deli?