Summer BBQs are a fabulous time to come together over delicious, seasonal food in a fun and social atmosphere. All while showcasing your cooking skills, because you never attend a BBQ empty-handed of course. My go-to is some sort of salad. Enter: Mayo-free, Dairy-free Potato Salad with Pesto for the WIN. One of my favorites […]
Easy 7 no-fuss ingredients until you have gorgeous wild salmon cakes, bonus: NO EGGS used!
This tropical guacamole is made with just 5 ingredients that even the most sensitive stomachs will be happy with!
I’m sharing some of the easiest veggie swaps to use in place of bread by cooking them in a toaster! All it takes is some careful slicing, a few lever pushes, and you’re all set with a yummier, simple whole foods “toast”. Pile on the toppings or your favorite spreads – they make lovely appetizers too! […]
These little bites came about when I was cooking for a friend who just gave birth and wanted to give her a bunch of easy snacks and sides she could have for the week! I of course was looking to make everything as clean and easy to digest as possible given the amazing transformation her […]
These sandwiches are my new favorite!! I knew nothing about them until discovering them in NYC.. my own Puerto Rican family never even made them. Boy did I give them a piece of my mind for holding out on me all these years… It’s pretty simple really. You cut a green plantain into quarters, flatten […]
The best part of setting the table for a gathering is when I get to be creative with my party platter. I have it sitting there, ready when guests start arriving so they can start picking on some colorful veggies and fruit… it warms everyone right up as they get in and start making conversation. […]
Tzatziki sauce- a Greek yogurt based sauce/dip with cucumbers, dill, garlic and lemon. How simple and so amazing it is. It pairs so well on gyros of course, chicken souvlaki, and as a dip! I don’t stop there though, literally throw dollops of it on salad and veggies like a spread too. It’s so fresh […]
I remember the first vegetarian restaurant I went to when I was in college. I became OBSESSED with how good veggies could taste and how it could be an entire meal…
My sheet pan knows no boundaries when it comes to roasted veggies, oven fries, cloud bread and more. It’s so stained and burned from using it everyday (especially this past winter), I’m not even sure of what it used to look like. It’s sacrifice has not been in vain… But I probably need a new […]