Fresh Spring Spinach is here and I’m thrilled, I love using it in so many ways and today I’m using it in a delicious falafel platter two ways… both in the falafel itself and in a spring salad. I’m also using a couple of recent recipes I’ve posted in this platter, cloud bread as the […]
What’s up doc? No really though! If food is medicine… and you’re the cook, YOU’RE BASICALLY A DOCTOR. Right?
The husband and I have been focusing on some more variety with vegetarian dishes. Though we both eat meat on occasion because it works best for our bodies, the ‘on occasion’ part can sometimes get blurry. So a good reset on totally plant-based meals is a great exercise and I’d recommend it to anyone in […]
Who remembers those frozen raviolis with ricotta you’d buy at an Italian Deli?
Hot soup on a chilly day – YES. Not to mention, the holiday season is kicking in, so eating a nice nourishing bowl of soup, nay BISQUE
I got a new paaaa-aaan! Checkout this pretty non stick All Clad pan I am sporting, guys! (GIVEAWAY)
A bowl of steaming hot, fluffy rice… heaven. There are few things that can sedate me like that can. I grew up eating tons of white rice and beans and
A lot of firsts on the blog today! #1– This is my first official MEAT recipe! Meat-eaters rejoice because this organic roasted chicken is perfection!! And, #2– Wolf Gourmet has so kindly offered their Countertop oven up for a giveaway which is at the end of this post.
Check me out you guys… I made vegan burgers!! For the record, I do eat meat – just not most of the time.
I was the kid that ate my pasta with butter and cheese for quite a long time. You know that kid, heck maybe that was you too! Tomato sauce from a bottle or can has never really been my favorite and if I do eat it, it’s very little – I don’t like a bunch […]