Gluten-free | Contains egg
There is something so comforting about a pillowy piece of cornbread, am I right? Especially at dinner! I eat this alone, with melted butter or I use it to soak up sauce or soup broth. A perfect accessory to your fall or Thanksgiving table.
I adapted this recipe which is made from 100% cornmeal from Plan to Eat. For me, I found that by adding a little oat flour… it makes for a fluffier bread and softens up some of the grittiness the plain cornmeal can leave behind. Also, letting the batter sit and having the cornmeal soak in some liquid makes a big difference in the method, so don’t skip that part! I love adding rosemary to- well, a lot of things, but definitely bread. It works great here for a savory cornbread. If you like it sweeter, add some more honey to the batter and the rosemary part is up to you.
- 1 3/4 cup cornmeal (non-GMO, I use Bob’s Red Mill)
- 2 tbsp gluten-free oat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp chopped, dried rosemary
- 2 eggs, beaten
- 1 tbsp honey
- 2 cups milk (I used almond milk)
- 2 tbsp melted butter
- Preheat oven to 425f degrees and grease an 8×8 inch pan (I used a glass pyrex, I’ve also used a ceramic casserole dish and both work well).
- In a bowl, combine: cornmeal, oat flour, baking powder, rosemary, and salt. In a larger bowl, mix: beaten eggs, honey, milk, and melted butter.
- Pour the dry ingredients into the wet and mix until combined. Let the mixture sit for approx. 20 minutes so the cornmeal can absorb the liquid.
- Turn the oven up to 450f degrees. Mix the batter up once more before pouring into the greased pan and place into the oven.
- Bake for approx. 25 minutes (a toothpick test should do – stick a toothpick or fork in the center of the bread, once it comes out clean, it’s ready).
- Let the bread rest for a few minutes, serve a little warm with some butter (or if you like it sweet… add some honey too!)
Hope you enjoy!
Would love to have your feedback below and remember to follow me on
Instagram, Bloglovin’, Twitter, Pinterest and Facebook for the latest and greatest.