Gluten-free | Vegan
HAPPY HALLOWEEN… almost. I’m giving you your TREAT early… and what’s the TRICK? It’s NO-BAKE. Why No-Bake you ask? Because I’m sure you are busy with all the Scorpio birthday parties, Halloween costume planning/buying/making… and quite possibly are just too exhausted to actually have to bake something right now after Mercury Retrograde strait up just TOOK. IT. OUT. OF. YOU. Phew! So chill out with these bars, you can either make them frozen as I have them shown in a loaf pan OR you can simply refrigerate in a pie or tart dish.
I also have some extra goodies for you… my FAVORITE spooky-themed treats that would make any All Hallows’ Eve or Dia de los Muertos a good time. All gluten-free and as healthy as can be (besides sticking a brown skewer in an orange and calling it a pumpkin).
First up, the recipe…
Crust:
Filling:
Let’s keep the party going with some amazing and creative Halloween-themed treats from the VERY talented Cara over at Fork and Beans blog. All gluten-free, vegan, and too pretty to eat (but you do, you eat them.)… it doesn’t get much more festive than this, people. AND BONUS – These are no-bake too.
BUAHAHAHAHA (evil Halloween laugh),
Alison
Subscribe to my newsletter, and you’ll receive the latest recipes and my best wellness tips to make this a lifestyle!
join the conversation
1 comment